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From de land…

€

Mallorcan-Style Potato Lingot

Crispy and tender. Served with Mahón cheese cream, sweet sobrasada confit, and smoked chilli honey
14

Zucchini Carpaccio with Goat Cheese

Candied almonds, grilled pears, dried cranberries, and semi-dried cherry tomatoes. Dressed with green pesto and crème fraîche
22

Buffalo Stracciatella with Heirloom Tomatoes

Basil and hazelnut pesto, mustard seeds, pickled onion, and crispy pappadum shards
24

Crispy Free-Range Chicken Cannelloni.

Filled with pecorino cheese cream, carob crumble, truffled egg yolk, and plum marmalade
18

100% Acorn Iberian Ham

Toasted cristal bread, grated tomato, and extra virgin olive oil
36

From the sea…

€

Andalusian-Style Calamari

With yuzu mayonnaise and black garlic aioli
24

Grilled Octopus

With confit potatoes, pepper aioli, and Pimentón de la Vera
29

Grilled Scallops with Parsnip Cream

With oriental-style reduction, cassis pearls, red tosaka seaweed, and crispy yuca
28

Josper-Roasted Mussels, Thai Style

In green curry and coconut milk, scented with kaffir lime and lemongrass. Finished with crème fraîche and katsuobushi
24

Grilled Squid with Cava Mousse

Accompanied by Mediterranean-style criolla sauce and confit baby potatoes, with a black garlic emulsion and cava mousse
28

Seasonal Ceviche

White fish with seasonal fruits and vegetables, served with fried yuca and plantain chips
25

Selection of fish…

€

Cantabrian Sea Bass

Grilled fillet served with confit potatoes, roasted onions and peppers, finished with a traditional cayenne, garlic, and vinegar sauce
34

Basque-Style Cod.

A traditional dish reinterpreted. With baby potatoes and Vizcaína sauce of tomato and smoked red pepper
33

Grilled Turbot with Wild Black Rice.

Served by smooth pistachio ajo blanco and carrot cream
35

Grilled meat selection…

€

Braised Veal Shank

16-hour low-temperature cooking. Glazed with its own jus. Served with crispy crushed potatoes and demi-glace sauce
65 x kg.

Josper-Grilled Tomahawk

Premium-quality meat. Served with roasted vegetables and hand-cut fries
78 x kg.

Grilled Meat of the Day

Chef’s selection of the finest seasonal cuts. Served with roasted vegetables and potatoes, chimichurri sauce, and bourbon cream
P. S. M.

Braised Pork Shoulder

Served with a roasted sweet potato and carrot purée, Albariño and honey reduction, and a delicate corn crumble
30