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100% IBERIAN ACORN HAM 35
Served with crystal bread and Mallorcan tomato.
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TOMATO SALAD 18
Exquisite selection of marinated tomatoes with tuna belly, marinated piquillo peppers and roasted apple gel.
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“UNIVERSAL” BRAVAS POTATOES 13
Fried potato ingot served with truffle mayonnaise, black garlic aioli, grated parmesan and shavings of Iberian ham.
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OLIVIER SALAD 18
Served with Vitello Tonnato sauce, prawns, capers and breadsticks on crystal bread.
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GRATINATED SCALLOPS 27
Carbonara-style scallops gratin, grilled, served with roasted leek cream and guanciale jam and green pesto.
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BUFFALO STRACCIATELLA 20
Served with arugula, candied pears in white wine syrup, Italian mortadella, dressed with pistachio vinaigrette and a touch of fresh oregano and romesco.
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ANDALUSIAN SQUID 24
Served with lime mayonnaise and kimchi finished orange zest.
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CRISPY CANNELLONI 18
Stuffed with lamb ragout and vegetables. garnished with Greek sauce and apricot confit.
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GRILLED CLAMS 27
Sauteed with shrimp and grapes served with cider sauce.
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GRILLED SQUID 29
«Served with concasse tomatoes, black olives and capers on their ink dressed with carrot and curry mayonnaise. »
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CONFIT COD 30
Served with mashed cauliflower and roasted broccoli, accompanied with fennel hollandaise sauce.
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GRILLED SEA BASS 35
Served with roasted vegetables and gremolata.
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PINK SALMON 30
Grilled, served with quinoa salad, coconut milk and wakame seaweed.
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IBERIAN PORK “BONDIOLA” 27
Cooked at low temperature, with black beer sauce and honey served with sweet potato puree.
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OUR MEAT OF THE DAY PSM
To guarantee the quality of our meat, we stick to the best option on the market. _Cooked with Josper, served with roasted vegetables or potato parmentier and demi-glace sauce.
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SHANK OF VEAL 58
x
kgServed with chips. Cooking for 12 hours at low temperature and finished off on the grill, make this dish to share an authentic delight.
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BEEF TOMAHAWK 72
x
kgCooked in josper with French fries and grilled vegetables, served with Argentine-style Chimichurri.
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ESTRELLA DAMM 3.2
The Mediterranean Lager beer – 0,30 cl
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ESTRELLA DAMM 5.4
The Mediterranean Lager beer – 0,50 cl
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MAL QUERIDA 3.4
Fresh Red Beer created by Ferran Adriá
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ROSA BLANCA 3.6
Mallorcan beer of the 20’s. A hoppy lager of low fermentation and CITRA hops to enhance fruity aromas and citrus notes
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VOLL-DAMM DOBLE MALTA 8
An unmistakable flavor with more than 7% vol endorsed by international awards
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DAMM LEMON 2.8
The authentic recipe of the traditional clear
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FREE DAMM 3.1
A 0.0 of delicate flavor; with fresh cereal and toast
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– red vermouths –
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MONTSETA 4.6
Valls (Tarragona). Grape: Xarel-lo. Light and smooth, harmonic and balanced in flavours, of floral character
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NO PASSIS PENA 5.9
Majorca – Grape: Manto Negro. This vermouth is macerated with 21 Mediterranean botanists. Bitter and citrus touches
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TE DIC COSES 5.9
Majorca- Grape: Prensal. Classic character. 19 botanists selected by La Vermutera where cardamom or aniseed stand out
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ZARRO 4.8
Special Madrid Tavern. Grape: Airén and Malvar. Intense flavour with bitter undertones, suggesting a good accompaniment with Cantabrian anchovies
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CORI 4.9
Reus (Tarragona). Grape: Macabeo and Airén. Strong, dense and agreeable to the palate, highlighting the Mediterranean herbs
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CHAPPO DORADO 4.9
Alella (Barcelona). Grape: Macabeo and Xarel-lo. Its sweetness softens the touch of bitterness, ideal with tuna breasts
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FOT-LI 5.8
Reus (Tarragona). Grape: Garnacha. Very smooth aroma, perfumed and elegant
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TURMEON ROJO 5.9
Marata de Jalón (Zaragoza). Grape: Macabeo. Intense, easy to drink with a long aftertaste
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VERANO DEL 82 5.7
Murcia. Grape: Monastrell. Very intense with a touch of aromatic and spicy herbs
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SAN BERNABÉ 6.2
Special Gran Reserva La Rioja. Grape: Garnacha and Tempranillo. Made from the red wines of Rioja. Ideal to accompany meals.
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– white vermouths –
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CORI 4.9
Reus (Tarragona). Grape: Macabeo and Airén. Very smooth on the palate with a touch of notable sweetness
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MONTSETA 4.6
Valls (Tarragona). Grape: Xarel-lo. Light and smooth, fresh, acid and fruity sensations
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CHAPPÓ BLANCO 5.1
Alella (Barcelona). Definite fruity hint of peach, apricots and medlar
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TURMEON BLANCO 5.9
Marata de Jalón (Zaragoza). Grape: Macabeo.We find vanilla and floral notes
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– different vermouths –
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TURMEON ROSADO 5.9
Marata de Jalón (Zaragoza). Grape: Garnacha. Very fresh taste, with natural extracts of red fruit
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TURMEON WEED 5.9
Marata de Jalón (Zaragoza). Grape: Garnacha. First vermouth in the world with medicinal hemp, with aphrodisiac botanicals such as cinnamon and vanilla
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– international vermouths –
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NOILLY PRAT ROUGE 5.9
Hérault (France) Grape: Picpoul and Clairette. Dark amber-coloured with a hint of saffron, clove and cocoa seeds
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TURMEON BERTO ROSSO 6.8
Piedmont-Italy. Grape: Moscatel. Intense garnet color matured in steel, subtle spicy statements and bitterness
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– champagnes –
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copa de Champagne 14
Louis Roderer Collection
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Taittinger Rosé 89
A.O.C.Champagne.Pinot Noir, Pinot Meunier, Chardonnay
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A.O.C.Champagne.Pinot Noir, Pinot Meunier, Chardonnay 130
Francia-Pinot Noir, Chardonnay y Pinot Meunier
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Louis Roederer Collection 243 89
Francia-Chardonnay, Pinot Noir y Pinot Meunier
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Pol Roger Brut Nature 95
Francia-Pinot Noir, Chardonnay y Pinot Meunier
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Don Perigñon 380
Francia-Chardonnay y Pinot Noir
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Pol Roger 285
Sir Winston Churchil
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Louis Roederer Cristal 360
Pinot noir, Chardonnay
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– botella –
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Danima de Raimat 25
C.del Segres -Pinot Noir y Chardonnay.
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Anima Negra Rosado 232
Anima Negra Rosado
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Chivite Las Fincas 28
Navarra, Tempranillo,Garnacha
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XF Sierra Cantabria 33
D.O.Rioja-Garnacha, Tempranillo,
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Aix 36
AOP. Cótes de Provence, France -Garnacha, Syrah
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Chateau de Selle Domaines Ott 52
AOP. Cótes de Provence -Garnacha Negra, Cinsault, Syrah
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– botella –
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– Mallorca –
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S`era Blanc 29
OM. -V.T. Mallorca -Prensal Blanc -2,5º
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Sa Fita 34
D.O. Pla i LLevant -Prensal,Chardonnay -14,5º
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Owner´s Edition 36
Castell Miquel. Alaró -Suavignon Blanc -13º
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T. Gelabert – 43
D.O. Pla i LLevant -100% Chardonnay -11%
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Torre des Cannonge 47
D.O. Pla i LLevant -100% Giró Blanc -14º
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– D.O. RIAS BAIXAS –
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De la Mar el Mero 28
Bodega Attis -Albariño -12,5º
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Quinta Couselo 33
Albariño, Loureiro -12,5º
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El Paraguas del Atlantico 37
Traixedura, Godello, Albariño -12,4º
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Carolina Pedralonga 42
Caiño Blanco -12,5º
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POR EL NORTE
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Ladeiras do Xil-Gaba-Telmo Rodriguez 31
D.O. Valdeorras -Godello -13º
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Viña Tenencia.-Bod. Matarromera 34
D.O.Ribeiro -Treixadura -13º
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M.A. Godello. Mufatto 39
D.O. Bierzo -Godello -12º
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D.O. Rueda
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Hermanos Lurton 27
Verdejo -Criado en Cemento
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Cienfuegos-Cesár Munoz 37
Verdejo
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Cienfuegos 37
Verdejo, Godello, 10m barrica -13º
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d.o. Rioja
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Flor de Muga Blanco 43
Bod. Muga -Viura y Garnacha Blanca -13,5º
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Roda I Blanco 68
Viura, Malvasía, Garnacha Banca -14º
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Internacionales
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Cà dei Frati Lugana I Frati 35
DOC Lugana.(Italia) -100% Trebbiano
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Konrad 34
Nueva Zelanda -Suavigñon Blanc
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O.Leflaive. Montagny 1ºCru 66
A.O.C. Bourgogne -100% Chardonnay
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Ladoucette Baron de L 125
» AOC Pouilly Fumé. Loira -100% Sauvignon Blanc.12,5º»
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– botella –
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Butibalausi 28
V.T.Mallorca -Callet, Tempranillo
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Finca La Selva Cza. 26
D.O.Rioja -Tempranillo
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El Arte de Vivir 26
D.O. Ribera del Duero -Tinta del País
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Mallorca
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OM 500 – Oliver Moragues (Eco) 33
Manto Negro, Cabernet, Merlot y Syrah -13,5º
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8 Vents.-Atlan & Artisan 36
Merlot, Cabernet y Manto Negro -14º
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40 Braces Negre. de 7103 42
V.T. Mallorca -100% Mantonegro -14,5º
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L´amo en Joan, de Ribas 51
V.T. Mallorca. Mantponegro y Syrah -15º
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Torre des Cannonge Negre 56
D.O. Pla i LLevant. Pinot Noir, Merlot, Syrah -16º
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AN Anima Negra 59
V.T. Mallorca -Callet, Manto Negro -13,5%
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D.O. Ribera del Duero
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Dehesa de los Canónigos. Cza. 37
Tempranillo, Cabernet Suav. 15meses -15,5º
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Montecastro, por Peter Sisseck 38
100% Tinta Fina -14,5º
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Magallanes, de César Muñoz 46
100% Tinta Fina. 20meses -14,5º
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Corimbo I. 64
Bod. La Horra. Tinta Fina -14,5º
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Psi. Dominio de Pingus 76
Tinta Fina, Garnacha -14,5º
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Ausas Interpretación 79
Vega Sicilia.100% Tempranillo -15º
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Alion, de Vega Sicilia 146
100% Tinta Fina -15º
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Amancio, Viñedos Sierra Cantabria 174
Tempranillo -14,5º
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Vega Sicilia 260
Vallbuena -Tinta Fina -14,5º
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D.O. RIOJA
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Viña Salceda Cza. 27
Tempranillo y Garnacha -13º
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Sela 32
Bodegas Roda -Tempranillo, Garnacha -14º
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Artadi Viñas de Gain 41
Tempranillo -14,5º
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Muga Reserva Seleccion 51
Tempranillo, Garnacha -14º
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San Vicente, por Flia. Eguren 66
100% Tempranillo Peludo -14º
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Roda I Reserva 69
Tempranillo, Garnacha, Graciano -14º
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Muga Aro 275
Bodegas Muga -Tempranillo,Graciano -14,5º
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Cirsion 245
Bodegas Roda -Tempranillo,Graciano -14,5º
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Otras Zonas
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Chivite Colección 125 Reserva 46
D.O.Navarra -Tempranillo -13º
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Abadia Retuerta 49
V.T.Castilla y Leon -Tempranillo,Cabernet -14,5º
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Losada, Vino de Finca 29
D.O.Bierzo -Mencia -14º
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Roca del Crit, Gallina de Piel Wines 34
D.O. Emporda – Cariñena y Garnacha -14,5º
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Scala dei Prior 38
D.O.Priorat -Garnacha y Carinyena -14º
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Internacionales
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Michelini i Mufatto 42
Tupungato, Argentina -Malbec y Cabernet -13º
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Louis Latour «Les Michelons» 42
AC Moulin-à-Vent-Borgoña -100%Gamay
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Olivier Leflaive Cuvée Margot 59
A.O.C. Bourgogne -Pinot Noire
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San Marzano Primitivo 75
Primitivo di Manduria DOC (Italia) -14,5º
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Opus One 598
Napa Valley, U.S.A. -Cabernet Suavignon, Merlot