Don Agustin»» Iberico Summun. Served with crystal bread and Mallorcan tomato.
Exquisite tasting of anchovies, boquerones and sardines from Santoña premium quality. Skimmed by hand and served with crystal bread and tomato.
Crispy potato ingots with honey alioli, brava sauce of yellow pepper, quince and ham salt.
«With tuna belly, capers and grissini on glass bread.»
Served with green hummus, dried fruit soil and carrot and curry mayonnaise.
«Exquisite Bufala Burrata served with Majorcan pink tomato, accompanied with codfish marinated in pistachio vinaigrette.»
Served with citrus mayonnaise and black garlic aioli. Finished with citrus zest.
Stuffed with lamb ragout and vegetables. garnished with Greek sauce and apricot confit.
Grilled spiced prawns served with cava sauce.
served with vegetables «fried mallorqui style».
Grilled with wild rice, served with hollandaise sauce, Majorcan herbs and flying fish roe..
Grilled, served with roasted vegetables, romesco sauce and sobrasada shavings.
Grilled, served with quinoa salad, coconut milk and wacame seaweed.
Cooked at low temperature, with black beer sauce and honey served with sweet potato puree.
Cooked in Josper, served with potato Parmentier and beef demi glace.
Served with chips. Cooking for 12 hours at low temperature and finished off on the grill, make this dish to share an authentic delight.
Cooked in josper with French fries and grilled vegetables, served with Argentine-style Chimichurri.
The Mediterranean Lager beer – 0,30 cl
The Mediterranean Lager beer – 0,50 cl
Fresh Red Beer created by Ferran Adriá
Mallorcan beer of the 20’s. A hoppy lager of low fermentation and CITRA hops to enhance fruity aromas and citrus notes
An unmistakable flavor with more than 7% vol endorsed by international awards
The authentic recipe of the traditional clear
A 0.0 of delicate flavor; with fresh cereal and toast
Valls (Tarragona). Grape: Xarel-lo. Light and smooth, harmonic and balanced in flavours, of floral character
Majorca – Grape: Manto Negro. This vermouth is macerated with 21 Mediterranean botanists. Bitter and citrus touches
Majorca- Grape: Prensal. Classic character. 19 botanists selected by La Vermutera where cardamom or aniseed stand out
Special Madrid Tavern. Grape: Airén and Malvar. Intense flavour with bitter undertones, suggesting a good accompaniment with Cantabrian anchovies
Reus (Tarragona). Grape: Macabeo and Airén. Strong, dense and agreeable to the palate, highlighting the Mediterranean herbs
Alella (Barcelona). Grape: Macabeo and Xarel-lo. Its sweetness softens the touch of bitterness, ideal with tuna breasts
Reus (Tarragona). Grape: Garnacha. Very smooth aroma, perfumed and elegant
Marata de Jalón (Zaragoza). Grape: Macabeo. Intense, easy to drink with a long aftertaste
Murcia. Grape: Monastrell. Very intense with a touch of aromatic and spicy herbs
Special Gran Reserva La Rioja. Grape: Garnacha and Tempranillo. Made from the red wines of Rioja. Ideal to accompany meals.
Reus (Tarragona). Grape: Macabeo and Airén. Very smooth on the palate with a touch of notable sweetness
Valls (Tarragona). Grape: Xarel-lo. Light and smooth, fresh, acid and fruity sensations
Alella (Barcelona). Definite fruity hint of peach, apricots and medlar
Marata de Jalón (Zaragoza). Grape: Macabeo.We find vanilla and floral notes
Marata de Jalón (Zaragoza). Grape: Garnacha. Very fresh taste, with natural extracts of red fruit
Marata de Jalón (Zaragoza). Grape: Garnacha. First vermouth in the world with medicinal hemp, with aphrodisiac botanicals such as cinnamon and vanilla
Hérault (France) Grape: Picpoul and Clairette. Dark amber-coloured with a hint of saffron, clove and cocoa seeds
Piedmont-Italy. Grape: Moscatel. Intense garnet color matured in steel, subtle spicy statements and bitterness
«La Maison» Moët & Chandon.-Chardonnay,Pinot Meunier,Pinot Noir.
Francia-Pinot Noir, Chardonnay y Pinot Meunier
Francia-Chardonnay, Pinot Noir y Pinot Meunier
francia-Pinot Noir, Chardonnay y Pinot Meunier
Francia-Chardonnay y Pinot Noir.
Sir Winston Churchil
Pinot noir, Chardonnay
OM. -V.T. Mallorca -Prensal Blanc
D.O. Pla i LLevant -Prensal,Chardonnay
Miquel Oliver -V.T. Mallorca -Giró Blanc
D.O. Pla i LLevant -Chardonnay
Albariño,
Albariño, Loureiro
Traixedura, Godello, Albariño
Albariño, Godello, Treixedura
D.O. Valdeorras -Godello
D.O.Ribeiro -David Seijas.-Treixadura, Godello
Verdejo -Criado en Cemento
Verdejo
Verdejo, Godello · 10m barrica
Bodegas Chivite -Chardonnay
D.O. South Australia -100%Chardonnay
Friuli Colli Orientali DOC (Italia)-Pinot grigio
Nueva Zelanda -Suavigñon Blanc
Montagny 1ºCru -A.O.C. Bourgogne -100% Chardonnay
Manto Negro, Cabernet, Merlot y Syrah
Atlan & Artisan -Merlot, Cabernet, Manto Negro
Pla I Llevant (Eco) -Manto Negro, Callet, Cabernet
Bodegas Ribas -Mantonegro
Bodegas Ribas-Merlot y Syrah.
Bodega Dehesa de los Canónigos -Tempranillo
Por PETER SISSECK, creador de PINGUS -Tinta Fina
Bodega La Horra -Tinta Fina
Tempranillo, Cabernet Sauvignon, Albillo · 24m barrica
Tinta Fina
Enologo Xavier Ausas-20 años Vega Sicilia.100% tempranillo
Alión es el «hijo» pequeño de Vega Sicilia. 100% Tinta Fina
Vallbuena 2015 -Tinta Fina
– Garnacha, Syrah, Cabernet Sauvignon
Bodegas Roda -Tempranillo, Garnacha
Tempranillo, garnacha
Tempranillo, Garnacha, Graciano
Elaborado por la familia Eguren.100%Tempranillo
Viña El Hoyo-Eduarado Eguren-Tempranillo
D.O.Navarra -Tempranillo
SeL.Esp., 93Pts. Parker. -V.T.castilla y Leon -Cabernet, Tempranillo
Mencia -D.O.Bierzo -10 Meses en Barrica
Scala del Prior
D.O.Q.Priorat.-Garnacha,Cariñena.
Tupungato, Argentina -Malbec y Cabernet Franc
D.O. South Australia -Shiraz Cabernet
Gaja-Langhe DOC (Italia)
AOC Moulin-à-Vent-Borgoña.-100%Gamay.
Napa Valley, U.S.A. -Cabernet Suavignon,Merlot