Served with crystal bread, tomato, and extra virgin olive oil.
With fresh seasonal ingredients, marinated in citrus and spices.
Crispy potato lingot with Mahón cheese cream, sobrasada marmalade, and a sweet touch of honey with smoked chili.
Served with goat cheese, pears in sytup, dried cranberries, candied pecans, green pesto, sundried tomatoes and sour cream
With roasted eggplant, semi-dried cherry tomatoes, basil pesto, grilled peach, and creamy parmesan.
Crispy Cannelloni Stuffed with free range chicken and caramelized onion, served with pecorino cheese cream, carob soil and truffled egg yolk.
DEL MAR
Crispy calamari with citrus mayonnaise and black garlic aioli for an intense flavor.
Our interpretation of the classic Galician octopus, with confit potatoes, pepper aioli, and a hint of paprika from La Vera.
Accompanied by an Asian reduction with a hint of triple sec, blackcurrant pearls, and crispy cassava.
Made with coconut milk infused with lemongrass, cilantro, and yellow curry for an exotic and balanced flavor.
Our Seafood Casserole Squid and cuttlefish cooked over low heat in a reduced red wine sauce, served with potato parmentier and seaweed salad
OUR GRILLED MEATS
We proudly offer premium quality meats, selected according to the season and the finest available on the market.
With oven-roasted vegetables and rustic potatoes, slowly cooked for a deep flavor.
Served over crispy broken potatoes, enhancing the juiciness of the meat and its intense reduction.
With roasted vegetables and French fries, perfect for enjoying in good company
The Mediterranean Lager beer – 0,30 cl
The Mediterranean Lager beer – 0,50 cl
Fresh Red Beer created by Ferran Adriá
Mallorcan beer of the 20’s. A hoppy lager of low fermentation and CITRA hops to enhance fruity aromas and citrus notes
An unmistakable flavor with more than 7% vol endorsed by international awards
The authentic recipe of the traditional clear
A 0.0 of delicate flavor; with fresh cereal and toast
Valls (Tarragona). Grape: Xarel-lo Light and smooth, harmonious and balanced in flavors, with a very floral character.
Mallorca. Grape: Manto Negro This vermouth is macerated with 21 Mediterranean botanicals. Bitter and citrus notes.
Grape: 100% Prensal Blanc. 19 botanicals selected by La Vermutera. Cardamom and anise. Classic vermouth with Mallorcan character.
Special Tavern Madrid. Grape: Airén and Malvar Intense flavor with bitter notes, suggesting to pair it with Cantabrian anchovies.
Mallorca Mortix. Grape: Malvasia Drier and more bitter red vermouth. Elegant and luscious with hints of sweet fruits.
Reus (Tarragona). Grape: Garnacha Very soft, perfumed and elegant aroma.
Marata de Jalón (Zaragoza). Grape: Macabeo Intense, easy-drinking with a long aftertaste.
Gran Reserva Especial La Rioja. Grape: Garnacha and Tempranillo Made from Rioja red wines. Ideal to accompany meals.
Sanlúcar de Barrameda (Cadiz). Grape: Palomino Fino and Pedro Ximenez. Perfect harmony between wine and botanicals. Elegant and balanced bitterness.
Mallorca. Grape: Premsal Blanc This more classic vermouth with Mallorcan character macerates for months with 19 botanicals selected by La Vermutera.
Valls (Tarragona). Grape: Xarel-lo Light and smooth, fresh, acidic and fruity sensations.
Reus (Barcelona). Grape: Garnacha Blanca Notes of candied fruit, smooth and slightly citrusy with mandarin aromas.
Marata de Jalón (Zaragoza). Grape: Macabeo We find vanilla and floral notes.
Rioja. Grape: Viura Vermouth made from white Viura grape, macerated with 24 types of botanicals, herbs, and citrus peels.
Sanlúcar de Barrameda (Cadiz). Grape: Palomino Fino Aromatic herbs predominate with notes of lemon peel and hints of Manzanilla.
Marata de Jalón (Zaragoza). Grape: Garnacha Very fresh taste, with natural red fruit extracts.
Reus (Barcelona). Grape: Xarel-lo In Montseta they have macerated the best cherry you can find to become part of the 32 botanicals.
Marata de Jalón (Zaragoza). Grape: Garnacha 1st vermouth in the world with medicinal hemp. Aphrodisiac botanicals such as cinnamon and vanilla.
Louis Roderer Collection
A.O.C.Champagne.Pinot Noir, Pinot Meunier, Chardonnay
Francia-Pinot Noir, Chardonnay y Pinot Meunier
Francia-Chardonnay, Pinot Noir y Pinot Meunier
Francia-Pinot Noir, Chardonnay y Pinot Meunier
Francia-Chardonnay y Pinot Noir
Pinot noir, Chardonnay
C.del Segres -Pinot Noir y Chardonnay.
V.T.Mallorca -Callet -11,5º
Navarra, Tempranillo,Garnacha
D.O.Rioja-Garnacha, Tempranillo,
AOP. Cótes de Provence, France -Garnacha, Syrah
AOP. Cótes de Provence -Garnacha Negra, Cinsault, Syrah
D.O. Rueda -Verdejo
D.O. Rias Baixas -Albarin
Ardèche IGP (Francia) -Chardonnay -13º.
OM. -V.T. Mallorca -Prensal Blanc -2,5º
D.O. Pla i LLevant -Prensal,Chardonnay -14,5º
Castell Miquel. Alaró -Suavignon Blanc -13º
D.O. Pla i LLevant -100% Chardonnay -11%
D.O. Pla i LLevant -100% Giró Blanc -14º
Bodega Attis -Albariño -12,5º
Albariño, Loureiro -12,5º
Traixedura, Godello, Albariño -12,4º
D.O. Valdeorras -Godello -13º
D.O.Ribeiro -Treixadura -13º
D.O. Bierzo -Godello -12º
Verdejo -Criado en Cemento
Verdejo
Bod. Muga -Viura y Garnacha Blanca -13,5º
Viura, Malvasía, Garnacha Banca -14º
DOC Lugana.(Italia) -100% Trebbiano
Nueva Zelanda -Suavigñon Blanc
A.O.C. Bourgogne -100% Chardonnay
«AOC Pouilly Fumé. Loira -100% Sauvignon Blanc.12,5º»
V.T.Mallorca -Callet, Tempranillo
D.O.Rioja -Tempranillo
D.O. Ribera del Duero -Tinta del País
Manto Negro, Cabernet, Merlot y Syrah -13,5º
Merlot, Cabernet y Manto Negro -14º
V.T. Mallorca -100% Mantonegro -14,5º
D.O. Pla i LLevant. Pinot Noir, Merlot, Syrah -16º
V.T. Mallorca -Callet, Manto Negro -13,5%
Tempranillo, Cabernet Suav. 15meses -15,5º
100% Tinta Fina -14,5º
100% Tinta Fina. 20meses -14,5º
Bod. La Horra. Tinta Fina -14,5º
Tinta Fina, Garnacha -14,5º
Vega Sicilia.100% Tempranillo -15º
100% Tinta Fina -15º
Tempranillo -14,5º
Vallbuena -Tinta Fina -14,5º
Tempranillo y Garnacha -13º
Bodegas Roda -Tempranillo, Garnacha -14º
Tempranillo, Garnacha -14º
Tempranillo, Garnacha, Graciano -14º
Bodegas Muga -Tempranillo,Graciano -14,5º
Bodegas Roda -Tempranillo,Graciano -14,5º
D.O.Navarra -Tempranillo -13º
V.T.Castilla y Leon -Tempranillo,Cabernet -14,5º
D.O.Bierzo -Mencia -14º
D.O. Emporda – Cariñena y Garnacha -14,5º
D.O.Priorat -Garnacha y Carinyena -14º
Tupungato, Argentina -Malbec y Cabernet -13º
AC Moulin-à-Vent-Borgoña -100%Gamay
A.O.C. Bourgogne -Pinot Noire
Primitivo di Manduria DOC (Italia) -14,5º
Napa Valley, U.S.A. -Cabernet Suavignon, Merlot
Traditional baked cheesecake served with red berry coulis.
Cookie base with lime spongy and passion fruit cream
Passion fruit semifreddo, mango and passion fruit kefir sauce with yusu pearls.
Chocolate sponge cake, peanut mousse, dulce de leche and peanut brittle
Banana ganache, chocolate cream, vanilla and dulce de leche cream
Try this authentic homemade Italian dessert.
Cape Town. 100% Muscat de Frontignon. Founded in 1685, Vin de Constance is an iconic sweet wine from South Africa with over 300 years of history. 14% vol.
CARTA LA UNIVERSAL CARTA LA UNIVERSAL 100% 10 D11 D.O. Empordà,- Red and White Grenache.- Aged for more than 12 years using the solera method..15% vol. Tabla D.O. Empordà,- Red and White Grenache.- Aged for more than 12 years using the solera method..15% vol. Activar la compatibilidad con lectores de pantalla Para habilitar la compatibilidad con lectores de pantalla, pulsa ⌘+Opción+Z. Para obtener información acerca de las combinaciones de teclas, pulsa ⌘barra diagonal.
D.O. Montilla Moriles, Andalusia. 100% Pedro Ximénez. An icon of sweet wines, perfect on its own as a dessert or paired with aged sheep’s cheese. 17% vol.
V.T. Mallorca,Mortitx.-Moscatel, Riesling. With its warm aromas of spices and candied fruit, this wine is a caress that, like a whirlpool, envelops the palate. 15.5%vol.