Acorn GOLD “Castro” x 100grs. Served with glass bread and Mallorcan tomato.
Exquisite tasting of anchovies, boquerones and sardines from Santoña premium quality. Skimmed by hand and served with crystal bread and tomato.
With honey alioli, ham salt and chives.
With tuna belly, capers and grissini on glass bread.
Served with smoked cod on a heart of Majorcan pink tomato and exquisite EVOO
Served over causa limeña, pickled red onion, mayonnaise capers and smoked seaweed caviar.
On a mattress of green leaves with crudité of tender vegetables and ponzu vinaigrette.
Served with fresh arugula, candied apricots and dried tomatoes. Seasoned with green pesto and raspberry vinaigrette.
Served with citrus mayonnaise and black garlic aioli. Finished with citrus zest.
Cochinita pibil, with Chipotle cream, apricot jam and pineapple powder.
Grilled spiced prawns served with cava sauce.
On mashed potatoes, land of nuts and saffron mayonnaise.
With quinoa salad and fine peas with passion fruit and chia vinaigrette.
Grilled, served with roasted vegetables and romescu sauce.
Braised with mustard sauce, cane honey and roasted sweet potato puree.
Cooked in josper served with wrinkled potatoes, roasted asparagus and butter herbs.
In herb sauce. Its 24 hrs. cooked at low temperature and finished on the grill, make this dish to share a real delight!
Cooked in Josper with French fries, salad and roasted vegetables, served with Argentinian style chimichurri.
The Mediterranean Lager beer – 0,30 cl
The Mediterranean Lager beer – 0,50 cl
Fresh Red Beer created by Ferran Adriá
Mallorcan beer of the 20’s. A hoppy lager of low fermentation and CITRA hops to enhance fruity aromas and citrus notes
An unmistakable flavor with more than 7% vol endorsed by international awards
The authentic recipe of the traditional clear
A 0.0 of delicate flavor; with fresh cereal and toast
Valls (Tarragona). Grape: Xarel-lo. Light and smooth, harmonic and balanced in flavours, of floral character
Majorca – Grape: Manto Negro. This vermouth is macerated with 21 Mediterranean botanists. Bitter and citrus touches
Majorca- Grape: Prensal. Classic character. 19 botanists selected by La Vermutera where cardamom or aniseed stand out
Special Madrid Tavern. Grape: Airén and Malvar. Intense flavour with bitter undertones, suggesting a good accompaniment with Cantabrian anchovies
Reus (Tarragona). Grape: Macabeo and Airén. Strong, dense and agreeable to the palate, highlighting the Mediterranean herbs
Alella (Barcelona). Grape: Macabeo and Xarel-lo. Its sweetness softens the touch of bitterness, ideal with tuna breasts
Reus (Tarragona). Grape: Garnacha. Very smooth aroma, perfumed and elegant
Marata de Jalón (Zaragoza). Grape: Macabeo. Intense, easy to drink with a long aftertaste
Murcia. Grape: Monastrell. Very intense with a touch of aromatic and spicy herbs
Special Gran Reserva La Rioja. Grape: Garnacha and Tempranillo. Made from the red wines of Rioja. Ideal to accompany meals.
Reus (Tarragona). Grape: Macabeo and Airén. Very smooth on the palate with a touch of notable sweetness
Valls (Tarragona). Grape: Xarel-lo. Light and smooth, fresh, acid and fruity sensations
Alella (Barcelona). Definite fruity hint of peach, apricots and medlar
Marata de Jalón (Zaragoza). Grape: Macabeo.We find vanilla and floral notes
Marata de Jalón (Zaragoza). Grape: Garnacha. Very fresh taste, with natural extracts of red fruit
Marata de Jalón (Zaragoza). Grape: Garnacha. First vermouth in the world with medicinal hemp, with aphrodisiac botanicals such as cinnamon and vanilla
Hérault (France) Grape: Picpoul and Clairette. Dark amber-coloured with a hint of saffron, clove and cocoa seeds
Piedmont-Italy. Grape: Moscatel. Intense garnet color matured in steel, subtle spicy statements and bitterness
– Sta. Maria – Prensal Blanc – Chardonnay
– Chardonnay – Xarel·lo
– Verdejo 99% – Sauvignon blanc 1%
– Verdejo 100%
– Godello 100%
– Albariño 100%
– Albariño 100%
Sta. Maria – Montenegro – Cabernet
– Tinta Fina
– Garnacha, Syrah, Cabernet Sauvignon
– Tempranillo – Garnacha -Graciano