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IBERIAN HAM 28
Acorn GOLD “Castro” x 100grs. Served with glass bread and Mallorcan tomato.
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CANTABRIAN TASTING 18
Exquisite tasting of anchovies, boquerones and sardines from Santoña premium quality. Skimmed by hand and served with crystal bread and tomato.
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RUSTIC POTATOES 9
With honey alioli, ham salt and chives.
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OLIVIER SALAD 13
With tuna belly, capers and grissini on glass bread.
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“SQUEIXADA” LA UNIVERSAL 16
Served with smoked cod on a heart of Majorcan pink tomato and exquisite EVOO
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Smoked Eel 18
Served over causa limeña, pickled red onion, mayonnaise capers and smoked seaweed caviar.
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MARINATED SCALLOP AND SQUID SALAD 21
On a mattress of green leaves with crudité of tender vegetables and ponzu vinaigrette.
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BUFALA BURRATINA WITH MARINATED SALMON 19
Served with fresh arugula, candied apricots and dried tomatoes. Seasoned with green pesto and raspberry vinaigrette.
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ANDALUSIAN SQUID 19
Served with citrus mayonnaise and black garlic aioli. Finished with citrus zest.
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CRISPY CANNELLONI 15
Cochinita pibil, with Chipotle cream, apricot jam and pineapple powder.
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Black Tiger 21
Grilled spiced prawns served with cava sauce.
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GRILLED OCTOPUS 24
On mashed potatoes, land of nuts and saffron mayonnaise.
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GRILLED CORVINE FISH 27
With quinoa salad and fine peas with passion fruit and chia vinaigrette.
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WILD SEA BASS 33
Grilled, served with roasted vegetables and romescu sauce.
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IBERIAN PULLED PORK “BONDIOLA” 25
Braised with mustard sauce, cane honey and roasted sweet potato puree.
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VEAL ENTRECOTE 28
Cooked in josper served with wrinkled potatoes, roasted asparagus and butter herbs.
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SHANK OF VEAL 42
X
KGIn herb sauce. Its 24 hrs. cooked at low temperature and finished on the grill, make this dish to share a real delight!
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VEAL TOMAHAWK 56
x
kgCooked in Josper with French fries, salad and roasted vegetables, served with Argentinian style chimichurri.
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ESTRELLA DAMM 3.2
The Mediterranean Lager beer – 0,30 cl
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ESTRELLA DAMM 5.4
The Mediterranean Lager beer – 0,50 cl
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MAL QUERIDA 3.4
Fresh Red Beer created by Ferran Adriá
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ROSA BLANCA 3.6
Mallorcan beer of the 20’s. A hoppy lager of low fermentation and CITRA hops to enhance fruity aromas and citrus notes
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VOLL-DAMM DOBLE MALTA 8
An unmistakable flavor with more than 7% vol endorsed by international awards
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DAMM LEMON 2.8
The authentic recipe of the traditional clear
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FREE DAMM 3.1
A 0.0 of delicate flavor; with fresh cereal and toast
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– red vermouths –
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MONTSETA 4.6
Valls (Tarragona). Grape: Xarel-lo. Light and smooth, harmonic and balanced in flavours, of floral character
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NO PASSIS PENA 5.9
Majorca – Grape: Manto Negro. This vermouth is macerated with 21 Mediterranean botanists. Bitter and citrus touches
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TE DIC COSES 5.9
Majorca- Grape: Prensal. Classic character. 19 botanists selected by La Vermutera where cardamom or aniseed stand out
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ZARRO 4.8
Special Madrid Tavern. Grape: Airén and Malvar. Intense flavour with bitter undertones, suggesting a good accompaniment with Cantabrian anchovies
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CORI 4.9
Reus (Tarragona). Grape: Macabeo and Airén. Strong, dense and agreeable to the palate, highlighting the Mediterranean herbs
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CHAPPO DORADO 4.9
Alella (Barcelona). Grape: Macabeo and Xarel-lo. Its sweetness softens the touch of bitterness, ideal with tuna breasts
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FOT-LI 5.8
Reus (Tarragona). Grape: Garnacha. Very smooth aroma, perfumed and elegant
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TURMEON ROJO 5.9
Marata de Jalón (Zaragoza). Grape: Macabeo. Intense, easy to drink with a long aftertaste
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VERANO DEL 82 5.7
Murcia. Grape: Monastrell. Very intense with a touch of aromatic and spicy herbs
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SAN BERNABÉ 6.2
Special Gran Reserva La Rioja. Grape: Garnacha and Tempranillo. Made from the red wines of Rioja. Ideal to accompany meals.
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– white vermouths –
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CORI 4.9
Reus (Tarragona). Grape: Macabeo and Airén. Very smooth on the palate with a touch of notable sweetness
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MONTSETA 4.6
Valls (Tarragona). Grape: Xarel-lo. Light and smooth, fresh, acid and fruity sensations
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CHAPPÓ BLANCO 5.1
Alella (Barcelona). Definite fruity hint of peach, apricots and medlar
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TURMEON BLANCO 5.9
Marata de Jalón (Zaragoza). Grape: Macabeo.We find vanilla and floral notes
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– different vermouths –
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TURMEON ROSADO 5.9
Marata de Jalón (Zaragoza). Grape: Garnacha. Very fresh taste, with natural extracts of red fruit
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TURMEON WEED 5.9
Marata de Jalón (Zaragoza). Grape: Garnacha. First vermouth in the world with medicinal hemp, with aphrodisiac botanicals such as cinnamon and vanilla
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– international vermouths –
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NOILLY PRAT ROUGE 5.9
Hérault (France) Grape: Picpoul and Clairette. Dark amber-coloured with a hint of saffron, clove and cocoa seeds
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TURMEON BERTO ROSSO 6.8
Piedmont-Italy. Grape: Moscatel. Intense garnet color matured in steel, subtle spicy statements and bitterness
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– botella –
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– Mallorca –
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Angel Blanc 24
– Sta. Maria – Prensal Blanc – Chardonnay
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– D.O. COSTERS DEL SEGRE –
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D’Anima de Raimat 22
– Chardonnay – Xarel·lo
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d.o. RUEDA
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La charla 24
– Verdejo 99% – Sauvignon blanc 1%
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D.O. Castilla y León
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Barco del corneta 33
– Verdejo 100%
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d.o. Bierzo
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Losada Godello 29
– Godello 100%
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d.o. Rias Baixas
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Leiras 26
– Albariño 100%
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Finca Garabato 34
– Albariño 100%
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– botella –
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Mallorca
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Angel Negre 24
Sta. Maria – Montenegro – Cabernet
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D.O. Ribera del duero
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13 cántaros nicolás 26
– Tempranillo
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Corimbo Reserva 38
– Tinta Fina
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D.O. Priorat
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El tribut de scala dei 29
– Garnacha, Syrah, Cabernet Sauvignon
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d.o. Rioja
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Artadi Viñas de Gain 36
– Tempranillo
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Roda reserva 42
– Tempranillo – Garnacha -Graciano